Voluptuous Reds

Mercato Carne

the place

Puglia & Sicily, Italy

the grapes

45% Nero di Troia, 30% Primitivo, 25% Nero d’Avola

the process

FERMENTATION AND EXTRACTION: 5-10 day maceration, selected yeast fermentation, in temperature controlled stainless steel tanks. ELEVAGE: Aged mostly in tank, the Nero d’Avola is aged in neutral barrel. Bottled after 6-8 months. FINING AND FILTERING: Fined and filtered for a clean and vibrant color, not vegan. SULFUR: Steps are taken to minimize sulfur use at each step of the process for a clean and stable wine. FARMING: Sustainable farming. LAND: A mix of terroirs and soils from both Trapani in Sicily and Taranto in Puglia. Mostly clay soils with volcanic and calcareous elements. VINE: Vines are an average of 20-35 years old.

the price

Bottle: $13 | Glass: $6

Goldschmidt “Fidelity”

the place

Sonoma, California

the grapes

Merlot, Cabernet Sauvignon, Petit Verdot

the process

100% French, Tight Grain, 15% New Barrel; Gravel and loam soil, Spur Pruned, CA Sprawl on 4 wires; Unfined, Unfiltered, Vegan.

the price

Bottle: $27 | Glass: $12

Lapis Luna

the place

Mendocino

the grapes

35% Cabernet Sauvignon, 35% Merlot, 25% Malbec, 5% Barbera

the process

Lapis Luna translates to “stone” and “moon.” The labels bring to life 400 year old Copperplate engravings to depict the relationship between the earth (stone), the moon (luna), and the affect she has on us. Traditionally made.

the price

Bottle: $17 | Glass: $7

Serial

the place

Paso Robles, California

the grapes

50.5% Syrah, 30% Zinfandel, 6.5% Grenache, 6.5% Petite Sirah, 6.5% Mourvedre

about the winemaker

Serial Wines are sourced from Paso Robles & Beyond. Vineyards are selected in microclimate pockets that produce exceptionally flavorful grapes—cooler temperatures, sunny hillsides, and long, growing seasons. The results are intense and opulent wines, yet without an indulgent price tag. Current release wines include a smooth red blend of zinfandel and Rhône varietals, a single-varietal cabernet sauvignon, and a direct-press rosé of tempranillo and syrah. The Serial portfolio is set to expand with vineyard-designate grower releases of Bordeaux, Rhône and Iberian varietals.

the price

Bottle: $25 | Glass: $11