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Varietal - Pinot Noir, St. Laurent, Blaufrankisch
Region - Austria
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium
FInish - Clean & Juicy
Acid - High
Varietal - Garganega, Pinot Grigio
Region - Veneto, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Soft & Smooth
Acid - Low
Varietal - Garganega, Pinot Grigio
Region - Veneto, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Soft & Smooth
Acid - Low
Varietal - Verdejo
Region - Rueda, ESP
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium/Full
FInish - Crisp
Acid - High
Varietal - Gamay
Region - Beaujolais, FR
Farming - Sustainable
Style - Traditional
Alcohol - 13%
Body - Light
FInish - Soft
Acid - Medium
Varietal - Chardonnay
Region - California
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium/Full
FInish - Soft
Acid - Medium
Varietal - Sauvignon Blanc
Region - Marlborough, NZ
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium
FInish - Crisp
Acid - High
Varietal - 90% Carignan, 10% Syrah
Region - Languedoc, France
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium/Full
Finish - Medium Tannins
Acid - Medium
Varietal - Monastrell (Mourvedre)
Region - Jumilla, ESP
Farming - Sustainable
Style - Modern
Alcohol - 14.5%
Body - Full
FInish - Firm Tannins
Acid - Low
Varietal - Alicante Bouschet, Tinto Aragones, Trincadeira
Region - Alentejo, PT
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium/Full
FInish - Medium Tannins
Acid - Medium
Varietal - Pinotage
Region - Coastal Region, South Africa
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Soft Tannins
Acid - Medium
Varietal - Bonarda
Region - Mendoza, ARG
Farming - Organic
Style - Traditional
Alcohol - 13%
Body - Medium
Tannin - Medium
Acid - Medium
Varietal - Cabernet Sauvignon
Region - California
Farming - Sustainable
Style - Traditional
Alcohol - 13%
Body - Medium/Full
FInish - Smooth
Acid - Medium
Varietal - Primativo, Nero d’Avola, Nero di Troia
Region - Abruzzo, IT
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
FInish - Soft Tannin
Acid - Medium