Varietal - Chardonnay

Region - Burgundy, FR

Farming - Organic

Style - Natural

Alcohol - 11.5%

Body - Light

Finish - Crisp and Dry

Acid - High

Varietal - Muscat, Macabeo, Xarel-lo

Region - Penedes, ESP

Farming - Organic

Style - Traditional

Alcohol - 11.5%

Body - Medium

Finish - Slightly Sweet

Acid - High

Varietal - Elbling

Region - Mosel, GER

Farming - Organic

Style - Traditional

Alcohol - 12%

Body - Medium

Finish - Creamy and Dry

Acid - Medium

Varietal - Xarello, Macabeo, Parellada

Region - Penedes, ESP

Farming - Organic

Style - Traditional

Alcohol - 11.5%

Body - Medium

Finish - Dry and Crisp

Acid - Medium

Varietal - Pinot Noir, Folie Blanch

Region - Loire, FR

Farming - Biodynamic

Style - Natural

Alcohol - 12.5%

Body - Medium

Finish - Dry and Crisp

Acid - Medium

Varietal - Chadonnay

Region - Sonoma County

Farming - Sustainable

Style - Natural

Alcohol - 13%

Body - Full

FInish - Creamy

Acid - Low

ML (Butter) - Light

Varietal - Verdicchio

Region - Marche, IT

Farming - Organic

Style - Natural

Alcohol - 12.5%

Body - Medium

Finish - Dry and Crisp

Acid - Medium

Varietal - Gruner Veltliner

Region - Austria

Farming - Sustainable

Style - Traditional

Alcohol - 11.5%

Body - Full

Finish - Slight hint of sweetness

Acid - High

Varietal - Torrontes

Region - Salta, AR

Farming - Sustainable

Style - Traditional

Alcohol - 12.5%

Body - Medium/Full

Finish - Dry and Smooth

Acid - Low

Varietal - Monica

Region - Sardegna

Farming - Sustainable

Style - Natural

Alcohol - 12.5%

Body - Light

FInish - Light Tannin

Acid - Medium

Varietal - Sangiovese

Region - Tuscany, IT

Farming - Sustainable

Style - Traditional

Alcohol - 12%

Body - Medium

FInish - Juicy

Acid - Medium

Varietal - Pinot Noir, Chardonnay

Region - Oregon

Farming - Sustainable

Style - Traditional

Alcohol - 12.9%

Body - Medium

FInish - Clean & Dry

Acid - Medium

Varietal - Valdiguie, Zinfandel, Trousseau

Region - Suisun Valley, CA

Farming - Sustainable

Style - Natural

Alcohol - 11%

Body - Medium

FInish - Juicy & Dry

Acid - Medium

Varietal - Cinsault, Syrah

Region - Provance, FR

Farming - Organic

Style - Traditional

Alcohol - 12.5%

Body - Medium

Finish - Crisp

Acid - High

Varietal - Syrah, Zinfandel, Petit Verdot, Petite Sirah

Region - Sonoma County, CA

Farming - Sustainable

Style - Traditional

Alcohol - 13.8%

Body - Medium/Full

FInish - Soft Tannins

Acid - Medium

Varietal - Shiraz

Region - Barossa Valley

Farming - Sustainable

Style - Modern

Alcohol - 15%

Body - Full

FInish - Soft

Acid - Medium

Varietal - Grenache, Cinsaut, Syrah

Region - Monterey County, CA

Farming - Sustainable

Style - Traditional

Alcohol - 13.5%

Body - Full

FInish - Soft

Acid - Medium

Varietal - Cabernet Sauvignon, Merlot, Alicante Bouschet

Region - Tuscany, IT

Farming - Sustainable

Style - Traditional

Alcohol - 13.5%

Body - Full

Finish - Soft Tannins

Acid - Medium

Varietal - Merlot, Cabernet Sauvignon

Region - Alexander Valley, CA

Farming - Sustainable

Style - Modern

Alcohol - 14.3%

Body - Full

FInish - Soft

Acid - Low