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Varietal - Cinsault, Syrah
Region - Provance, FR
Farming - Organic
Style - Traditional
Alcohol - 12.5%
Body - Medium
Finish - Crisp
Acid - High
Varietal - Monica
Region - Sardegna
Farming - Sustainable
Style - Natural
Alcohol - 12.5%
Body - Light
FInish - Light Tannin
Acid - Medium
Varietal - Sangiovese
Region - Tuscany, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Juicy
Acid - Medium
Varietal - Pinot Noir, Chardonnay
Region - Oregon
Farming - Sustainable
Style - Traditional
Alcohol - 12.9%
Body - Medium
FInish - Clean & Dry
Acid - Medium
Varietal - Pinot Noir, Raboso
Region - Veneto, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Clean & Dry
Acid - Medium
Varietal - Valdiguie, Zinfandel, Trousseau
Region - Suisun Valley, CA
Farming - Sustainable
Style - Natural
Alcohol - 11%
Body - Medium
FInish - Juicy & Dry
Acid - Medium
Varietal - Pinot Grigio
Region - Friuli
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
FInish - Round & Dry
Acid - Medium
Varietal - Chardonnay
Region - Carneros, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.6%
Body - Full
FInish - Round & Dry
Acid - Low
Malolactic (Butter) - Intense
Varietal - Chardonnay
Region - Alto Adige, IT
Farming - Organic
Style - Traditional
Alcohol - 13.5%
Body - Medium
FInish - Crisp & Dry
Acid - High
ML (Butter) - None
Varietal - Sauvignon Blanc
Region - Bordeaux, FR
Farming - Sustainable
Style - Traditional
Alcohol - 13%
Body - Full
Finish - Dry & Crisp
Acid - Medium
Varietal - Chadonnay
Region - Sonoma County
Farming - Sustainable
Style - Natural
Alcohol - 13%
Body - Full
FInish - Creamy
Acid - Low
ML (Butter) - Light
Varietal - Pinot Grigio
Region - Friuli, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Round & Dry
Acid - Medium
Varietal - Syrah, Zinfandel, Petit Verdot, Petite Sirah
Region - Sonoma County, CA
Farming - Sustainable
Style - Traditional
Alcohol - 13.8%
Body - Medium/Full
FInish - Soft Tannins
Acid - Medium
Varietal - Merlot, Cabernet Sauvignon
Region - Alexander Valley, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.3%
Body - Full
FInish - Soft
Acid - Low
Varietal - Malbec
Region - Valle de Uco, ARG
Farming - Sustainable
Style - Traditional
Alcohol - 14.5%
Body - Full
FInish - Medium Tannin
Acid - Medium
Varietal - Cabernet Sauvignon, Merlot, Alicante Bouschet
Region - Tuscany, IT
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Full
Finish - Soft Tannins
Acid - Medium
Varietal - Nebbiolo, Arneis
Region - Piedmont, IT
Farming - Sustainable
Style - Modern
Alcohol - 13%
Body - Light
FInish - Soft
Acid - Medium
Varietal - Cabernet Sauvignon, Merlot, Alicante Bouschet
Region - Tuscany, IT
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Full
Finish - Soft Tannins
Acid - Medium
Varietal - Niellucciu, Syrah, Grenache
Region - Corsica
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Full
FInish - Soft
Acid - Medium
Varietal - Cabernet Sauvignon
Region - Friuli, IT
Farming - Sustainable
Style - Traditional
Alcohol - 14%
Body - Med/Full
FInish - Firm Tannin
Acid - Medium
Varietal - Zinfadel
Region - Amador County, CA
Farming - Sustainable
Style - Traditional
Alcohol - 14.5%
Body - Full
FInish - Medium Tannin
Acid - Medium
Varietal - Grenache (Cannonau)
Region - Sardegna, IT
Farming - Sustainable
Style - Traditional
Alcohol - 14%
Body - Medium
FInish - Medium Tannin
Acid - Medium
Varietal - Merlot, Cabernet Sauvignon, Petit Verdot, Malbec, Cab Franc
Region - Sonoma Valley, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.2%
Body - Full
FInish - Soft
Acid - Medium
Varietal - Sangiovese
Region - Tuscany, IT
Farming - Sustainable
Style - Tradtional
Alcohol - 13%
Body - Medium
FInish - Medium Tannin
Acid - Medium
Varietal - Tempranillo
Region - Ribera del Duero, ESP
Farming - Organic
Style - Traditional
Alcohol - 14%
Body - Full
FInish - Medium Tannins
Acid - Medium/High
Varietal - Grenache, Cinsaut, Syrah
Region - Monterey County, CA
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Full
FInish - Soft
Acid - Medium
Varietal - Sangiovese, Sagrantino, Montepulciano
Region - Montefalco
Farming - Sustainable
Style - Traditional
Alcohol - 14.5%
Body - Full
FInish -Firm Tannins
Acid - Medium
Varietal - Bobal
Region - Utiel-Requena, ESP
Farming - Organic
Style - Traditional
Alcohol - 14.5%
Body - Medium
FInish - Medium Tannin
Acid - Medium
Varietal - Pinot Noir
Region - Chehalem Mountains, OR
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Light
FInish - Soft
Acid - High
Varietal - Zinfandel, Syrah, Barbera, Merlot, Petit Verdot, Petite Sirah
Region - Lake County, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.9%
Body - Full
FInish - Soft
Acid - Low
Varietal - Shiraz
Region - Barossa Valley
Farming - Sustainable
Style - Modern
Alcohol - 15%
Body - Full
FInish - Soft
Acid - Medium
Varietal - Cabernet Sauvignon
Region - Paso Robles, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.5%
Body - Full
FInish - Soft
Acid - Low