State of the art red flight

Montesecondo 2020

the place

Tuscany, Italy

the grapes

100% Sangiovese

the process

Montesecondo represents the purest expression of the Sangiovese grape that this earth produces. The aging process occurs in cement tanks, allowing the grapes tannin to soften, leaving space for the fruit to express itself and giving light to the wine. The grapes, 100% Sangiovese, come from our younger vines with a planting density of 6250 plants per hectare.

the price

Bottle: $31 | Glass: $11

Perrini Negroamaro

the place

Puglia, Italy

the grapes

Negroamaro

the process

The fruit is harvested by hand into small baskets and whisked to the winery to cool down before crushing. The grapes are pressed and the juice fermented without stems with natural yeasts in stainless steel tanks. Maceration lasts 12-14 days and temperatures are monitored throughout. The wine is aged in stainless steel tank.

the price

Bottle: $19 | Glass: $8

La Boutanche Martin Texier

the place

Rhone/Laungedoc, France

the grapes

100% Cinsault

the process

100% certified organic cinsault from Domaine Puech Redon on clay/sand/limestone, whole cluster all done in fiberglass tanks (multiple vintages make the blend, majority 2019, 2020, and some 2018) no sulfur vinification, 15ppm at bottling.

the price

Bottle: $31 | Glass: $11

Dashe “Les Enfants Terribles”

the place

Mendocino County, California

the grapes

100% Zinfandel

the process

Carbonic Maceration, Native Yeast Fermentation. Wine is aged 4-5 Months in French Oak.

the price

Bottle: $35 | Glass: $11