To reserve your spot, click Oct 21st on the calendar below and continue through the ticketing process

Wine Dinner

Oct 21 Smoke Jack | Cru Beaujolais

The Menu

1st Course

Southern Charcuterie Platter

Chicken Liver Mousse, Smoked Sausage, Pimento Cheese, Assorted Pickles

2nd Course

Dr Pepper Glazed Pork Belly Served Over Logan Turnpike Grits

3rd Course

Hot Smoked Scottish Salmon, Honey Maple Glaze, North Georgia Apple and Kohlrabi Salad, Dill Creme Fraiche

4th Course

Whole Smoked Tenderloin with Potato and Rutabaga Gratin, Braised Cippolini Onion, and Red Wine Jus

Dessert

Home Made Graham Cracker, Dark Chocolate Mousse, Marshmallow, and Rocky Road Ice Cream