Powerful Reds - Alpharetta

Monsalaia “Maremma Toscana”

the place

Tuscany, Italy

the grapes

Cabernet Sauvignon, Merlot, Sangiovese

the process

Organically farmed, traditionally made. Winemaker Piergiorgio and his family reside in the middle of one of the vineyards to ensure the quality of the cultivation.

the price

$15

Vera de Estenas

the place

Utiel-Requena

the grapes

Bobal

the process

The grapes for the Vera de Estenas are harvested by hand, and the wine is fermented in concrete tanks with native yeast, and raised half in concrete and half in used American oak barrels for 6-8 months.

the price

$19

Chalmers “Montevecchio Rosso”

the place

Heathcote, Victoria

the grapes

55% Aglianico, 23% Pavana, 15% Lagrein, 4% Teraldego, 2% Piedirosso, 1% Lambrusco Masetri

the process

Estate grown, hand picked, co-fermented, wild yeast, basket pressed & vegan friendly.

the price

$25

Keenan 2017 Cabernet Sauvignon

the place

Napa Valley

the grapes

100% Cabernet Sauvignon

the process

Keenan’s Estate Cabernet Sauvignon grapes were harvested beginning on September 9th, with the final lot being picked October 10th. After harvest, the fruit clusters were de-stemmed, then fermented for ten to fourteen days. The wine was barrel aged in thirty-three percent new French and American oak for twenty months.

the price

$69