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Varietal - Marzemino
Region - Veneto, IT
Farming - Organic
Style - Natural
Alcohol - 11%
Body - Light
Finish - Clean and Dry
Acid - High
Varietal - Gamay
Region - Beaujolais, FR
Farming - Sustainable
Style - Natural
Alcohol - 12%
Body - Medium
FInish - Clean & Dry
Acid - Medium
Varietal - Pinot Noir
Region - Piedmont, IT
Farming - Organic
Style - Natural
Alcohol - 12.5%
Body - Medium
FInish - Crisp & Dry
Acid - Medium
Varietal - Glera
Region - Prosecco
Farming - Sustainable
Style - Natural
Alcohol - 11.0
Body - Elegant
Finish - Crisp and Dry
Acid - Beautifully Balanced
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Varietal - Riesling, Pinot Blanc, Pinot Gris, Gewurztraminer
Region - Carneros, CA
Farming - Organic
Style - Traditional
Alcohol - 12.5%
Body - Medium
Finish - Dry and Crisp
Acid - High
Varietal - Semillon, Chenin Blanc, Pinot Blanc, Viognier, Muscat and Marsanne
Region - California
Farming - Organic
Style - Natural
Alcohol - 12.3%
Body - Medium
Finish - Dry and Soft
Acid - Medium
Varietal - Sauvignon Blanc
Region - Alto Adige, Italy
Farming - Sustainable
Style - Traditional
Alcohol - 13%
Body - Medium
Finish - Dry and Crisp
Acid - High
Varietal - Chardonnay, Sauvignon Blanc and Friulano
Region - Friuli, Italy
Farming - Organic
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Creamy and Dry
Acid - Medium
Varietal - Chardonnay
Region - Russian River Valley, California
Farming - Organic
Style - Modern
Alcohol - 14.5%
Body - Full
Finish - Dry and Buttery
Acid - Medium
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Varietal - Mission
Region - Lodi, CA
Farming - Biodynamic
Style - Natural
Alcohol - 12.5%
Body - Medium
FInish - Juicy & Dry
Acid - Medium
Varietal - Grenache Gris
Region - Mendocino, CA
Farming - Sustainable
Style - Natural
Alcohol - 12%
Body - Medium
FInish - Clean & Dry
Acid - Medium
Varietal - Pinot Noir
Region - Chehalem Mountains, OR
Farming - Organic
Style - Traditional
Alcohol - 10.41%
Body - Medium
FInish - Juicy & Dry
Acid - Medium
Varietal - Grillo, Catarratto
Region - Sicily, IT
Farming - Organic
Style - Natural
Alcohol - 11.5%
Body - Medium
Finish - Soft and Juicy
Acid - Medium
Varietal - Hondarrabi Zuri, Hondarrabi Beltza
Region - Basque, ESP
Farming - Organic
Style - Natural
Alcohol - 11%
Body - Medium
Finish - Dry and Frizante
Acid - Racy
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Varietal - Syrah
Region - Cotes du Rhone, FR
Farming - Organic
Style - Natural
Alcohol - 13%
Body - Med/Full
Finish - Medium Tannins
Acid - Medium
Varietal - Cab Franc, Gamay, Pinot Noir, Cot (Malbec)
Region - Willamette Valley, OR
Farming - Sustainable
Style - Natural
Alcohol - 12.5%
Body - Elegant
Finish - Dusty
Acid - Tart
Varietal - Cabernet Franc
Region - Santa Barbara, CA
Farming - Organic
Style - Natural
Alcohol - 12%
Body - Medium
Finish - Soft and Smooth
Acid - High
Varietal - Syrah, Grenache, Mourvedre, Carignane, Viognier
Region - Santa Cruz, CA
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Dusty
Acid - Medium
Varietal - Pinot Noir
Region - Santa Barbara, CA
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Soft and Smooth
Acid - Medium
Varietal - Neretto, Barbera, Dolcetto
Region - Piedmont, IT
Farming - Biodynamic Practices
Style - Natural
Alcohol - 12.5%
Body - Medium
FInish - Juicy & Dry
Acid - Medium